Aiguillon - fish
Marmande-meat
Basil and parsley in the rain
And in the Marmande sunshine wine from Cocumant Co-op
Markets are the inspiration of what to cook, what to eat and what to plant.
The kitchen is big and bright so I did a Rick Stein apron modeling while cooking an adaptation of a Jeremy Oliver Recipe.
In this region goose and duck fat is used instead of olive oil. That's why the Department of Gers, just over the river from us has the highest life expectancy in all of France. I am working on adapting my aioli recipe to substitute the healthier duck fat for the olive oil.